Spicy orzo with roasted shellfish

Orzo And Roasted Shellfish Recipe

Servings: 4 people

Preparation

1. In a large ovenproof pan, heat some olive oil. Add the onion, garlic, rosemary, tarragon, salami and tin of anchovies and cook over a medium heat until softened.

2. Increase the heat slightly before adding the tomato paste, chili, and orzo. Cook for 1 minute before adding the white wine, reduce by half. Add the stock and bring the mix to the boil. Cook gently with a lid on for 10mins until the orzo is softened

3. While the orzo is cooking, heat a wide, heavy based frying pan. When the pan is smoking, add some oil. Add the prawns, followed by the scallops and fry very quickly.

4. Remove the orzo from the heat and place the pan on a wooden board. Fold the chopped parsley through the mix. Cover the mix with the roasted shellfish, garnish with lemon wedges and more parsley. Serve with crusty bread and warm bowls.

Ingredients

Ingredients

Preparation

1. In a large ovenproof pan, heat some olive oil. Add the onion, garlic, rosemary, tarragon, salami and tin of anchovies and cook over a medium heat until softened.

2. Increase the heat slightly before adding the tomato paste, chili, and orzo. Cook for 1 minute before adding the white wine, reduce by half. Add the stock and bring the mix to the boil. Cook gently with a lid on for 10mins until the orzo is softened

3. While the orzo is cooking, heat a wide, heavy based frying pan. When the pan is smoking, add some oil. Add the prawns, followed by the scallops and fry very quickly.

4. Remove the orzo from the heat and place the pan on a wooden board. Fold the chopped parsley through the mix. Cover the mix with the roasted shellfish, garnish with lemon wedges and more parsley. Serve with crusty bread and warm bowls.