Roasted beetroot and goat’s cheese tart

Adding roasted beetroot to this goat's cheese tart not only gives a delicate sweetness to the dish, but also injects a beautiful dash of colour to the dining table. And a final scattering of walnuts gives a wonderful crunchiness to the finished dish. 

Prep time: 20 minutes

Cook time: 110 minutes

Servings: 6 people