Caramelised onion hot dogs recipe

Treat the family to hot dogs this weekend – make these caramelised onion hot dogs for an all-American dinner. 

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 4 people

Preparation

  1. Heat the oil and butter in a frying pan over a medium heat, add the onions and fry for 20 mins, stirring occasionally until very soft. Increase the heat and stir through the sugar and mustard and cook for 5 mins until lightly caramelised. Season to taste with salt and black pepper. 

  2. Meanwhile, cook the hot dogs according to packet instructions. 

  3. Cut open the rolls and fill with the hot dogs topped with the onions and a sprinkle of cheese. Serve with the coleslaw on the side. 

Ingredients

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Ingredients

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Preparation

  1. Heat the oil and butter in a frying pan over a medium heat, add the onions and fry for 20 mins, stirring occasionally until very soft. Increase the heat and stir through the sugar and mustard and cook for 5 mins until lightly caramelised. Season to taste with salt and black pepper. 

  2. Meanwhile, cook the hot dogs according to packet instructions. 

  3. Cut open the rolls and fill with the hot dogs topped with the onions and a sprinkle of cheese. Serve with the coleslaw on the side.