Muffin tray tortilla pizzas

Muffin tray tortilla pizzas

Muffin tray tortilla pizzas are a perfect serving idea for starters, lunch box fillers or even a tapas plate. They're ready in 10 minutes and can be topped any way you like.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 12 people


  • 4 flour tortilla wraps
  • 6 tsp tomato purée
  • 100g mozzarella
  • Toppings of your choice (eg. jalepeno, onion, black olives, pineapple, salami)


Preheat the oven to gas 6, 200°C, fan 180°C.

Grease a 12-hole muffin tin.

Using a 7cm (3in) biscuit cutter, stamp out 12 rounds from the flour tortilla wraps.

Spread each round with 1/2 tsp tomato purée and pop one in each hole.

Cut the mozzarella into cubes and divide between the shells.

Add extra fillings, such as pineapple, olives and jalapeno, if you like.

Bake for 10 minutes, or until melted and golden.