Maltesers Shortbread Cake

Maltesers Shortbread Cake

Do you know someone who would appreciate this Maltesers shortbread Cake? You can drum up this sweet treat in just 60 minutes.

Prep time: 30 minutes

Cook time: 30 minutes

Servings: 16 people


  • 180g plain flour
  • 125g salted butter
  • 250g caster sugar
  • 250g unsalted butter
  • 150g dark soft brown sugar
  • 1 x 397g tin condensed milk
  • 200g milk chocolate
  • 135g Maltesers


Preheat your oven to 160ºC/140ºC fan/Gas 3. 

Line a 20cm shallow square cake tin with nonstick baking paper.

Pop your flour, butter and sugar into a food processor and blend. 

When the mix comes together, remove and press into your tin.

Bake in your oven for 30 mins. 

Remove and allow to cool, and resist having a bite!

For the Upper Layers

Put the butter and sugar into a non-stick pan and heat, stirring until melted. 

Add in the condensed milk and stir continuously until the filling has thickened slightly. 

Immediately pour over the baked shortbread base.

Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.

Top with loads of Maltesers. 

Leave to set on the side, cut into squares and enjoy!

You'll can shop all the ingredients you need at