Junglebird cocktail recipe

Enjoy a taste of the tropics this summer with this fruity junglebird rum cocktail. Dig out your bottle of Campari and combine with sweet pineapple juice, rum and a hit of fresh lime for an easy summer cocktail recipe that's sure to impress. 

Prep time: 5 minutes

Servings: 4 people

Preparation

  1. Pour all the ingredients apart from the ice into a large 750ml cocktail shaker. Shake vigorously for 1 min until well combined.

  2. Fill 4 short cocktail glasses with ice and pour over the cocktail mix – it should settle with a nice frothy top. Garnish with mint, if you like.

Tip: If you don't have a cocktail shaker you can make in smaller batches in a clean jam jar with a lid, otherwise mix together in a large jug – it will still taste delicious but you just won't get the same frothy top.

Ingredients

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Ingredients

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Preparation

  1. Pour all the ingredients apart from the ice into a large 750ml cocktail shaker. Shake vigorously for 1 min until well combined.

  2. Fill 4 short cocktail glasses with ice and pour over the cocktail mix – it should settle with a nice frothy top. Garnish with mint, if you like.

Tip: If you don't have a cocktail shaker you can make in smaller batches in a clean jam jar with a lid, otherwise mix together in a large jug – it will still taste delicious but you just won't get the same frothy top.