Hearty lamb and barley hotpot

Hearty lamb and barley hotpot

This hearty lamb dish will keep you and your loved ones warm in the cool evenings. You can cook, serve and save some leftovers for lunch.

Prep time: 10 minutes

Cook time: 48 minutes

Servings: 4 people


  • 200g Tesco Soup And Broth Mix (contains Pearl Barley)
  • 1tsp olive oil
  • 1 large white potato, peeled and thinly sliced
  • 4 Tesco Irish Lamb Loin Chops
  • 1 litre chicken stock
  • 1tsp dried thyme
  • 2 celery stalks, chopped
  • 1 carrot, peeled and diced
  • 1 onion, chopped
  • 400g kale, washed


Soak the soup and broth mix overnight according to packet instructions.

Preheat the oven to Gas 5, 190°C, 170°C fan.

Put the soup mixture, onion, carrot, celery, thyme and chicken stock in a large casserole dish.

Bring to the boil and simmer for 10 minutes.

Add the lamb chops and put the potato slices on top.

Drizzle with oil and bake for 30 minutes.

Meanwhile, blanch the kale in hot water for a few minutes and serve with the hotpot.