Guinness Burgers

Guinness Burger

Kick off St. Patrick's Day in style with these delicious Guinness Burgers!

Prep time: 35 minutes

Cook time: 10 minutes

Servings: 6 people

Preparation

1. Break the bread into small pieces and put in a large bowl with 3 tbsp Guinness. Leave to soak for 10 minutes, then add the mustard and egg yolk and mash with a fork.

2. Add the mince and season with salt and pepper. Mix with your hands until just evenly mixed – don't mix more than necessary.

3. Rinse but don't dry your hands and shape the beef into 6 burgers. Put on a tray lined with clingfilm and cover with more clingfilm. Refrigerate for at least 15 minutes.

4. Remove the burgers from the fridge 10 minutes before cooking – so that they will cook evenly. Brush the burgers lightly on both sides with oil, then cook in a non-stick griddle pan or frying pan, over a medium heat, for about 5 minutes on each side.

5. Cut the buns in half and fill with lettuce, burgers, dill, cucumber and the sauce.

Ingredients

50g bread without crusts
3 tbsp Guinness
1 tsp Dijon mustard
1 egg yolk, from a large egg
550g beef steak mince 
1 tbsp sunflower oil
1/4 cucumber, thinly sliced 
6 seeded burger buns, halved
lettuce, optional
2 whole pickled gherkins, sliced, optional

 

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Ingredients

50g bread without crusts
3 tbsp Guinness
1 tsp Dijon mustard
1 egg yolk, from a large egg
550g beef steak mince 
1 tbsp sunflower oil
1/4 cucumber, thinly sliced 
6 seeded burger buns, halved
lettuce, optional
2 whole pickled gherkins, sliced, optional

 

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Preparation

1. Break the bread into small pieces and put in a large bowl with 3 tbsp Guinness. Leave to soak for 10 minutes, then add the mustard and egg yolk and mash with a fork.

2. Add the mince and season with salt and pepper. Mix with your hands until just evenly mixed – don't mix more than necessary.

3. Rinse but don't dry your hands and shape the beef into 6 burgers. Put on a tray lined with clingfilm and cover with more clingfilm. Refrigerate for at least 15 minutes.

4. Remove the burgers from the fridge 10 minutes before cooking – so that they will cook evenly. Brush the burgers lightly on both sides with oil, then cook in a non-stick griddle pan or frying pan, over a medium heat, for about 5 minutes on each side.

5. Cut the buns in half and fill with lettuce, burgers, dill, cucumber and the sauce.