Gingered tofu and green vegetable stir-fry recipe

Gingered tofu and green vegetable stir-fry recipe

Gingered tofu and green vegetable stir-fry recipe

Prep time: 10 mins minutes

Cook time: 12 mins minutes

Servings: 4 people

Preparation

1. Heat the oil in a wok and stir-fry the ginger, garlic and onion for 2-3 minutes.

2. Add the mushrooms, brocolli, curly kale, tofu and soy sauce and toss everything together. Cover the wok and leave to cook for 6-7 minutes – this will steam rather than fry which is s healthier way to cook. Stir-fry again for the last 2 minutes, then serve, sprinkled with sesame seeds.

Ingredients

  • 2tbsp olive oil
  • 4cm piece of fresh ginger, peeled and finely diced
  • 2 cloves garlic, peeled and crushed
  • 1 onion, peeled and chopped
  • 125g (4½oz) mushrooms, quartered
  • 300g (10½oz) broccoli, cut into florets
  • 125g (4½oz) chopped curly kale
  • 200g (7oz) tofu, cubed
  • 1-2tbsp soy sauce or stock if you prefer
  • 2tbsp sesame seeds, toasted

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Ingredients

  • 2tbsp olive oil
  • 4cm piece of fresh ginger, peeled and finely diced
  • 2 cloves garlic, peeled and crushed
  • 1 onion, peeled and chopped
  • 125g (4½oz) mushrooms, quartered
  • 300g (10½oz) broccoli, cut into florets
  • 125g (4½oz) chopped curly kale
  • 200g (7oz) tofu, cubed
  • 1-2tbsp soy sauce or stock if you prefer
  • 2tbsp sesame seeds, toasted

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Preparation

1. Heat the oil in a wok and stir-fry the ginger, garlic and onion for 2-3 minutes.

2. Add the mushrooms, brocolli, curly kale, tofu and soy sauce and toss everything together. Cover the wok and leave to cook for 6-7 minutes – this will steam rather than fry which is s healthier way to cook. Stir-fry again for the last 2 minutes, then serve, sprinkled with sesame seeds.