Fish nuggets with avocado and pea dip

Whip up an easy snack or light dinner that the kids will love in just 15 minutes by making the most of clever freezer shortcuts. Swap mushy peas for a vibrant pea and avocado dip with plenty of lime, coriander and a dash of chilli for the perfect accompaniment to golden fish nuggets.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4 people

Preparation

1. Preheat the oven to gas 7, 220°C, fan 200°C. Cook the fish nuggets to pack instructions.

2. Meanwhile, blanch the peas in a pan of boiling water for 3 mins, then drain. Refresh under cold water; drain well.

3. Tip the peas into a food processor with the avocado, coriander, chilli (if using), oil, lime juice and some seasoning. Blitz until smooth. Serve with the nuggets, along with lime wedges for squeezing over, if you like.

Ingredients

Ingredients

Preparation

1. Preheat the oven to gas 7, 220°C, fan 200°C. Cook the fish nuggets to pack instructions.

2. Meanwhile, blanch the peas in a pan of boiling water for 3 mins, then drain. Refresh under cold water; drain well.

3. Tip the peas into a food processor with the avocado, coriander, chilli (if using), oil, lime juice and some seasoning. Blitz until smooth. Serve with the nuggets, along with lime wedges for squeezing over, if you like.