Easter chocolate pizza recipe

Easter chocolate pizza

Try this sweet take on a classic pizza, swapping savoury toppings for chocolate spread, mini marshmallows, peanuts, leftover Easter eggs and fresh sliced strawberries.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4 people

Preparation

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper and put the pizza bases on top. Bake for 5 mins.

  2. Spread the warm bases with the hazelnut chocolate spread, leaving roughly a 1cm border.

  3. Scatter over the mini marshmallows, broken Easter egg, peanuts and mini eggs. Return to the oven for another 4-5 mins until the marshmallows are beginning to melt and the peanuts are lightly toasted.

  4. Scatter with the strawberry slices and serve.

Ingredients

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Ingredients

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Preparation

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper and put the pizza bases on top. Bake for 5 mins.

  2. Spread the warm bases with the hazelnut chocolate spread, leaving roughly a 1cm border.

  3. Scatter over the mini marshmallows, broken Easter egg, peanuts and mini eggs. Return to the oven for another 4-5 mins until the marshmallows are beginning to melt and the peanuts are lightly toasted.

  4. Scatter with the strawberry slices and serve.