Chicken noodle stir-fry

Chicken noodle stir-fry

Everyone needs to add this half hour hero to their recipe book. Chicken noodles is a true classic and with this easy recipe anyone can make it.

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 2 people


  • 2 nests dried egg noodles
  • 1 red pepper, seeded and cut into strips
  • 1 celery stalk, finely sliced
  • 50g button mushrooms, sliced
  • 1 head of broccoli, divided into small florets
  • 1cm piece fresh ginger, peeled and finely chopped
  • 1 garlic clove, finely sliced
  • 2 chicken thighs, skinned, deboned and meat cubed
  • 1tbsp sunflower or vegetable oil
  • 2tbsp soy sauce


Cook the noodles in boiling salted water according to packet instructions.

When cooked drain and toss with a little oil to stop them from sticking.

Heat the oil in a wok or pan until very hot then add the cubed chicken.

Toss over a high heat until golden in patches.

Add the garlic and ginger and fry for 30 seconds, then add the vegetables.

Fry everything over a high heat for two to three minutes, continually tossing the mixture to ensure even cooking.

Check the meat is cooked through with no pink showing.