Chicken naan wraps recipe

Chicken naan wraps recipe

This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy. The spice can be toned down with some raita dip, or add extra chilli sauce, if you prefer.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4 people

Preparation

  1. Heat your chicken pakoras to pack instructions.

  2. Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly

  3. Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.

Ingredients

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Ingredients

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Preparation

  1. Heat your chicken pakoras to pack instructions.

  2. Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly

  3. Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.