Broccoli, pepper and prawn noodles with peanut dressing recipe

Broccoli, pepper and prawn noodles with peanut dressing recipe

Enjoy a new twist on a this classic, broccoli is a whole new level of tasty with this super quick recipe.

Prep time: 15 minutes

Cook time: 5 minutes

Servings: 4 people

Preparation

To make the dressing, put the peanut butter, soy sauce, sugar, vinegar and ginger into a blender. Add 2tbsp water and blend until very smooth. If it’s too thick, add a little more water.

Boil the noodles in salted water until al dente, about 3-4 minutes. Add the broccoli for the last minute. Drain and rinse well in cold water. Dry and put in a large bowl. Add the prawns and peppers.

Pour the peanut dressing over, toss together and serve garnished with the toasted sesame seeds.

Ingredients

For the dressing
3tbsp peanut butter
2tbsp soy sauce
2tbsp caster sugar
1 tbsp rice wine vinegar
2cm (1in) piece ginger

 

For the noodles
250g (8oz) thin wholewheat (or regular) spaghetti noodles
200g (7oz) small broccoli florets or Tenderstem broccoli
150g (5oz) large cooked prawns
1 red pepper
1tbsp toasted sesame seeds

Shop ingredients

Ingredients

For the dressing
3tbsp peanut butter
2tbsp soy sauce
2tbsp caster sugar
1 tbsp rice wine vinegar
2cm (1in) piece ginger

 

For the noodles
250g (8oz) thin wholewheat (or regular) spaghetti noodles
200g (7oz) small broccoli florets or Tenderstem broccoli
150g (5oz) large cooked prawns
1 red pepper
1tbsp toasted sesame seeds

Shop ingredients Shop ingredients

Preparation

To make the dressing, put the peanut butter, soy sauce, sugar, vinegar and ginger into a blender. Add 2tbsp water and blend until very smooth. If it’s too thick, add a little more water.

Boil the noodles in salted water until al dente, about 3-4 minutes. Add the broccoli for the last minute. Drain and rinse well in cold water. Dry and put in a large bowl. Add the prawns and peppers.

Pour the peanut dressing over, toss together and serve garnished with the toasted sesame seeds.