Breakfast croissant BLT

Breakfast Croissant BLT

Servings: 4 people

Preparation

1. Gently fry the dry cured bacon in a pan until crispy

2. Slice the croissants and toast under the grill for 2mins 

3. In a bowl, season the sliced lettuce with lemon zest, juice and black pepper

4. Construct the BLTs by stacking the bacon, tomato relish and sour lettuce and topping with the croissant top, add some tesco finest Comté cheese if you wish

5. Place the croissant back under the grill for 1 min and serve warm.

Preparation

1. Gently fry the dry cured bacon in a pan until crispy

2. Slice the croissants and toast under the grill for 2mins 

3. In a bowl, season the sliced lettuce with lemon zest, juice and black pepper

4. Construct the BLTs by stacking the bacon, tomato relish and sour lettuce and topping with the croissant top, add some tesco finest Comté cheese if you wish

5. Place the croissant back under the grill for 1 min and serve warm.