Bagel with cream cheese and smoked salmon

Bagel with cream cheese and smoked salmon

Father's Day is the perfect morning for a breakfast in bed treat. This tasty breakfast is so simple to put together, the kids will be able to join in too (without making a complete mess of the kitchen!)

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4 people


  • 4 white seeded bagels, halved horizontally
  • 150g cream cheese
  • 1tsp chives, finely chopped
  • Chive stalks to garnish
  • 100g smoked salmon slices
  • 1tbsp lemon juice


Toast the bagel halves until golden brown.

Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl.

Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels.

Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives.

Transfer to serving plates.

Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side.

Serve immediately.