Turkish meatballs

If you're looking for a satisfyingly hearty dish this winter, tuck into a bowl of meatballs in a lightly-spiced broth. Adding a swirl of houmous, pine nuts and a sprinkling of pomegranate seeds adds even more incredible flavour to an already flavour rich dish.

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 4 people

Ingredients

To serve:

Ingredients

To serve: