Tuna mayo pitta recipe
Ready in minutes, a handy pitta pocket makes a quick and easy packed lunch idea for kids. This simple recipe has a classic tuna and sweetcorn mayo filling with crunchy lettuce and can be prepped and packed up the night before. What's more, it's a healthy lunch for the kids, too.
Prep time: 15 minutes
Cook time: 0 minutes
Servings: 1 people
Preparation
-
Mix the drained tuna chunks with the sweetcorn and light mayonnaise. Halve a wholemeal pitta and divide the tuna mayonnaise between each half.
-
Add the shredded lettuce. Wrap in foil, if you like, then pack in a lunchbox.
Ingredients
- 1/3 x 160g tin tuna chunks in spring water, drained
- 2 tbsp tinned sweetcorn, drained
- 20g light mayonnaise
- 1 wholemeal pitta
- 20g lettuce, shredded
Ingredients
- 1/3 x 160g tin tuna chunks in spring water, drained
- 2 tbsp tinned sweetcorn, drained
- 20g light mayonnaise
- 1 wholemeal pitta
- 20g lettuce, shredded
Preparation
-
Mix the drained tuna chunks with the sweetcorn and light mayonnaise. Halve a wholemeal pitta and divide the tuna mayonnaise between each half.
-
Add the shredded lettuce. Wrap in foil, if you like, then pack in a lunchbox.
