Three easy sauces for steak Share Three easy sauces for steak Take your steak to the next level with a delicious sauce to bring it to life. These three easy sauce recipes are quick to prepare and turn a simple steak supper into something that bit extra special. Each recipe makes enough to serve alongside four steaks. https://food-and-community.tesco.ie/home/recipes/three-easy-sauces-for-steak/ Take your steak to the next level with a delicious sauce to bring it to life. These three easy sauce recipes are quick to prepare and turn a simple steak supper into something that bit extra special. Each recipe makes enough to serve alongside four steaks. Beef Dinner Dinner New Preparation 1. Garlic and Parmesan butter 100g unsalted butter, softened3 garlic cloves, crushed50g Parmesan, finely grated1 tsp freshly ground black pepperBeat together the butter, garlic, Parmesan and pepper in a bowl. Spoon onto a sheet of clingfilm and roll into a log shape, securing the ends. Chill until needed, then slice and place on top of cooked steaks to melt over. 2. Herb and olive dressing 160g pack Nocellara olives, pitted and chopped1 green chilli, deseeded and finely chopped15g fresh flat-leaf parsley, roughly chopped10g chives, finely chopped½ lemon, juiced4 tbsp olive oilIn a bowl, mix the chopped olives with the chilli, herbs, lemon juice and oil. Season to taste then drizzle over the steaks. Tomato and caper vinaigrette 2 tbsp olive oil500g cherry tomatoes, halved2 garlic cloves, sliced 2 tbsp balsamic vinegar2 tbsp nonpareille capers, drained and patted dry with kitchen papera few fresh basil leavesHeat the oil in a frying pan on a medium heat. Add the tomatoes and fry for 10 mins until softened and just starting to collapse. Add the garlic, vinegar and season to taste. Simmer for 2 mins, then stir in the capers and basil and remove from the heat. Spoon the warm vinaigrette over the steaks.