Tagliatelle with Tomato And Pancetta Sauce

This quick and easy tagliatelle dish works well with chicken, meatballs or as a meat free recipe.

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 2 people


Heat the olive oil in a frying pan over medium-to-low heat, add the meatballs and cook, shaking the pan occasionally, for 4-5 minutes or until browned all over. Heat the sauce and stir the meatballs into it. Cover and simmer for 30-45 minutes, until the sauce has thickened.

While the meatballs cook, bring a large pan of water to the boil, add a good handful of salt followed by the tagliatelle. Bring back to a good rolling boil, stirring from time to time, and cook until just tender, using the packet instructions as a guide. Drain well.

Serve the tagliatelle with the meatballs and sauce, sprinkled with the rocket leaves and Parmesan cheese.



8 beef meatballs (optional)



2tbsp olive oil

400g Tesco Free From Tagliatelle

Handful rocket leaves, to serve

Grated Parmesan cheese, to serve

1 x jar Tesco Finest Tomato And Pancetta Sauce