Smoothie pop

What happens when you leave your strawberry smoothie in the freezer? This ice lolly miracle. Simply blitz a few summery staples for one very cool vegan treat.

Prep time: 300 minutes

Servings: 8 people

Preparation

1. Put the coconut milk, maple syrup, vanilla and strawberries in a blender and blend until smooth.

2. Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hrs or until firm.

3. To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.

Ingredients

Shop ingredients

Preparation

1. Put the coconut milk, maple syrup, vanilla and strawberries in a blender and blend until smooth.

2. Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hrs or until firm.

3. To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.