Slow cooker bolognese recipe

Slow cooker bolognese

Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow cooker in the morning and enjoy in the evening.

Prep time: 15 minutes

Cook time: 480 minutes

Servings: 4 people


  1. Put all the main ingredients into your slow cooker and stir well.
  2. Put the lid on, set your slow cooker to low and cook for 8 hours.
  3. Bring a pan of water to the boil about 20 minutes before the 8 hours is up.
  4. Add a good pinch of salt and cook the spaghetti until al dente.
  5. Drain the spaghetti.
  6. Lift the lid of the slow cooker and give the bolognese a good stir.
  7. Add the spaghetti to the slow cooker and stir well.
  8. Serve in bowls and sprinkle with Parmesan.


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