Sausage and Lentil Hotpot

Sausage and Lentil Hotpot

Pork and apple works wonderfully with Tesco sausages and is even more delicious when paired with lentils and vegetables.

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 4 people


Heat the olive oil in a large frying pan and cook the sausages until browned on the outside.

Remove from the pan, then add in the onion, garlic and peppers. Fry for 2-3 minutes, then add in the wine, if using.

Allow the wine to boil until nearly evaporated, then add the lentils, vegetable stock and some seasoning.

Mix well, then return the sausages to the pan and simmer for 20-25 minutes or until the liquid has reduced and the sausages are cooked through.

Serve immediately.



1 tbsp olive oil

6 x Tesco Irish Pork Sausages

1 onion, finely sliced

1 garlic clove, crushed

1 red pepper, deseeded and sliced

1 yellow pepper, deseeded and sliced

1 x 250g puy lentils

1 x 250g red lentils

250ml vegetable stock