Quesadilla cake recipe by Mom's Fitness Diary

Quesadilla cake with Tesco Beetroot wraps recipe

'This giant quesadilla is so easy to make and it's full of nutrition. A perfect dish for the whole family.' - Ursula Walsh, Mom's Fitness Diary

Prep time: 5 minutes

Cook time: 12 minutes

Servings: 6 people


  1. Sautee all the chopped veggies (onion, peppers mushrooms).
  2. Add the cooked beans or the cans drained.
  3. Condiment with the paprika, chilli, sea salt, pepper, and coriander.
  4. If you want extra flavour crumble a veggie stock all over and cook well
  5. Start to layer your quesadilla cake. You can use a cake mould or any other round plate you have around.
  6. Place some of the mixture at the very bottom, sprinkle some cheese, cover with a wrap, add more bean mixture, more  cheese, cover with another tortilla wrap and so on until you have used 2 or 3 tortilla wraps, depending how high you want it.
  7. And cover it with tin foil.
  8. Place in a preheated oven at 180 degrees for 12 minutes
  9. Slice and enjoy! You can decorate with some sour cream, salsa and avocado on top!


  • 3 Tesco Beetroot Wraps
  • 500g black beans
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 onion
  • 10-12 mushrooms
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon smoked paprika
  • Sea salt & pepper
  • 100g of cheddar cheese 
  • Handful of Coriander (optional)

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