Pork chops with potato wedges
Prep time: 10 minutes
Cook time: 40 minutes
Servings: 4 people
Preparation
1. Preheat oven to gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.
2. Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.
Ingredients
- 600g Tesco Baby Irish Rooster Potatoes
- 1 large onion, sliced
- 1 tbsp vegetable oil
- pinch chilli powder (optional)
- black pepper
- 2 eating apples
- Tesco Irish Boneless Loin Pork Chops 523G
- 1 tsp vegetable oil
- mixed vegetables, to serve
Ingredients
- 600g Tesco Baby Irish Rooster Potatoes
- 1 large onion, sliced
- 1 tbsp vegetable oil
- pinch chilli powder (optional)
- black pepper
- 2 eating apples
- Tesco Irish Boneless Loin Pork Chops 523G
- 1 tsp vegetable oil
- mixed vegetables, to serve
Preparation
1. Preheat oven to gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.
2. Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.
