Pork chops with potato wedges

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 4 people

Preparation

1. Preheat oven to gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.

2. Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.

Ingredients

  • 600g Tesco Baby Irish Rooster Potatoes 
  • 1 large onion, sliced
  • 1 tbsp vegetable oil
  • pinch chilli powder (optional)
  • black pepper
  • 2 eating  apples
  • Tesco Irish Boneless Loin Pork Chops 523G
  • 1 tsp vegetable oil
  • mixed vegetables, to serve

Ingredients

  • 600g Tesco Baby Irish Rooster Potatoes 
  • 1 large onion, sliced
  • 1 tbsp vegetable oil
  • pinch chilli powder (optional)
  • black pepper
  • 2 eating  apples
  • Tesco Irish Boneless Loin Pork Chops 523G
  • 1 tsp vegetable oil
  • mixed vegetables, to serve

Preparation

1. Preheat oven to gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.

2. Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.