Peanut butter and banana toast

Toasted hazelnuts, smooth peanut butter and maple-drizzled banana – this sweet breakfast is guaranteed to put a spring in your step. Finished with a handful of blueberries for added sharpness, upgrade your morning toast with this easy vegan topper idea that's ready before your cuppa has finished brewing.

Prep time: 5 minutes

Servings: 1 people

Preparation

1. Toast the hazelnuts in a dry frying pan, stirring frequently, for 30-60 secs until golden. Remove from the pan, set aside to cool, then roughly chop.

2. Toast the bread and spread with peanut butter.

3. Top with the banana and blueberries. Drizzle with the maple syrup; scatter with chopped nuts.

Ingredients

Ingredients

Preparation

1. Toast the hazelnuts in a dry frying pan, stirring frequently, for 30-60 secs until golden. Remove from the pan, set aside to cool, then roughly chop.

2. Toast the bread and spread with peanut butter.

3. Top with the banana and blueberries. Drizzle with the maple syrup; scatter with chopped nuts.