Parsnip, broccoli and goat's cheese bake recipe

Parsnip, broccoli and goat's cheese bake recipe

This vegetarian traybake makes a hearty meal using just one roasting dish, saving on the washing up! Caramelised roast veg are topped with ready-to-eat lentils and creamy goat's cheese for a hassle-free dinner.

Prep time: 5 minutes

Cook time: 40 minutes

Servings: 4 people

Preparation

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. Put the parsnips, broccoli and onions in a large shallow roasting tray.
  3. Toss with the olive oil and thyme, season, then roast for 20 mins.
  4. Drizzle with the honey, then toss again.
  5. Return to the oven for another 20 mins, adding the lentils to the tin for the final 10 mins.
  6. Dot over the goat's cheese.
  7. Top with rocket, drizzle with the vinegar and serve immediately.


 

Ingredients

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Ingredients

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Preparation

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. Put the parsnips, broccoli and onions in a large shallow roasting tray.
  3. Toss with the olive oil and thyme, season, then roast for 20 mins.
  4. Drizzle with the honey, then toss again.
  5. Return to the oven for another 20 mins, adding the lentils to the tin for the final 10 mins.
  6. Dot over the goat's cheese.
  7. Top with rocket, drizzle with the vinegar and serve immediately.