Operation Transformation Vegetable Lasagne

Once you add this Operation Transformation vegetable lasagne to your recipe book you'll always have a healthy baking option on hand.

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 4 people


Heat the oven to 200C /180C fan / gas mark 6.

Steam celery and carrots. Once tender blend with a hand blender into puree and set aside.

Place a pan on a medium heat and add 1 teaspoon of olive oil. Add the crushed garlic and allow to cook for a few minutes being sure not to let it burn. 

Add the tomatoes to the pan and allow them so soften.

Add the blended carrot and celery to the tomato sauce. 

Add 2 teaspoons of olive oil to another pan and add the sliced courgettes. Cook until tender and slightly browned.

Add the spinach to the pan and cook for a few minutes allowing to wilt.

In a lasagne dish , layer up the ingredients using the tomato sauce first, followed by a lasagne sheet.

Spread the ricotta cheese on the lasagne sheets and top with the spinach and courgette slices

Keep layering until the final layer of courgette is on top

Top with mozarella and parmesan in oven and cook for 40-45 minutes 

Serve quarter of the lasagne for one portion



400g cherry tomatoes 

2 courgettes, sliced  

250g ricotta cheese 

1 large carrot, chopped  

2 sticks of celery, chopped 

100g baby spinach leaves  

80g mozzarella, grated 

30g parmesan, grated

160g wholewheat lasagne sheets 

3 teaspoon olive oil  

1 clove garlic, crushed