Operation Transformation Singapore Noodles

Operartion Transformation Singapore Noodles

Operation Transformation’s Singapore Noodles recipe combines the flavours of the east with cupboard stalwarts to create this deliciously healthy meal.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 2 people

Preparation

Place noodles in a pot of boiling water and simmer for approximately 5 minutes until soft.

In a bowl mix together the soy sauce, honey, fish sauce and lime juice to make the marinade.

Add the chicken strips to the bowl and cover with the marinade.

Add one tablespoon of rapeseed oil to a pan on medium/high heat.

Add the crushed garlic and stir for a couple of minutes.

Add the sliced mushrooms, pepper and beansprouts to the pan.

Add marinated chicken to the pan.

Stir in the cooked noodles and cook through for approximately 5-8 minutes.

Ingredients

2 chicken breasts, sliced into strips

250g mushrooms, sliced

225g beansprouts

1 red pepper, deseeded and chopped

100g wholewheat noodles

1 lime, juiced

1 garlic clove, crushed

3 tablespoons reduced sodium soy sauce

1 tablespoon honey

1 tablespoon fish sauce

1 tablespoon rapeseed oil

1 lime, juiced

1 teaspoon chilli powder (optional)