Operation Transformation Peanut Butter Chicken

creamy peanut butter chicken served with rice in a bowl

Operation Transformation deliver another appetising and healthy recipe. This aromatic peanut butter chicken is a great option for spice-lovers!

Prep time: 10 minutes

Cook time: 50 minutes

Servings: 2 people


Place wholegrain rice in a pot of boiling water and simmer until cooked for approximately 40 minutes.

To make the peanut butter sauce combine the ginger, chilli, masala spice, peanut butter, coconut milk and chopped tomatoes in a bowl.

Add the sauce to a deep pan on medium heat.

Add the chicken strips and simmer until the chicken is cooked through for approximately 10 minutes.

Serve the chicken with cooked rice and topped with chopped coriander. 


2 chicken breasts, sliced into strips

200g chopped tomatoes

60g wholegrain rice

1 red chilli, chopped

1 tablespoon peanut butter

100mls coconut milk

1 teaspoon grated ginger

1 red chilli, chopped

1 teaspoon garam masala spice 

Small bunch of coriander