One-Pot Prawn and Noodle Stir-Fry

Have dinner ready in minutes with this easy prawn stir-fry recipe.

Have dinner ready in minutes with this easy prawn stir-fry recipe.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4 people

Preparation

Heat the oil over a high heat in a wok or large frying pan.

Add the prawns and pak choi, stir continuously for 3 minutes, or until the prawns have turned pink and the pak choi has begun to wilt.

Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 minutes or until the noodles are piping hot.

Serve immediately with extra Sriracha sauce, if you like.



Ingredients

2 tbsp olive oil
350g raw peeled prawns
2 x 250g pack pak choi, roughly chopped
1 nest of cooked egg noodles per person
3 tbsp dark soy sauce
3 tbsp Sriracha chilli sauce, plus extra to serve