Mulled bloody Mary recipe

Mulled Bloody Mary Halloween Recipe

Revamp this classic cocktail with an Autumnal twist.

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 8 people


  1. Add the tomato juice, lemon juice, Worcestershire sauce and a few slices of lime to the pan, then season with a little salt and pepper.
  2. Slowly bring to the boil, then simmer for 10 minutes.
  3. Allow to cool for 10 minutes, then stir in the vodka, celery salt and Tabasco.
  4. Serve in heatproof glasses and garnish with the remaining lime slices. 


  1. Top tip: For a virgin mulled drink, simmer apple juice with sliced root ginger, orange and cloves




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