Leftover Philadelphia Style Roast Pork Sandwich

This American-inspired sandwich is a simple and delicious way to use up Sunday roast leftovers.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 2 people


Preheat the grill to high to cook the peppers, turning occasionally until they are completely soft before setting it to the side. 

Heat the oil in a medium non-stick pan and fry the leftover pork slices until they start to crisp around the edges. 

Slice the baps in half and cook under the grill until they turn golden brown. 

Layer the bottom half of the baps with the relish adding the pork slices, peppers, seasonining, and cheese.

Lay it on top and grill until the cheese begins to melt.

Top with the remaining bap halves and serve.



1 red pepper, quartered
1 green pepper, quartered
15ml olive oil
200g leftover rolled pork loin, thinly sliced
2 soft white baps
15ml (1tbsp) tomato relish (optional)
Pinch salt
Freshly ground black pepper
2 slices Emmenthal cheese