Leftover Lamb and Tzatziki Pittas

lamb pitta

Pack your leftover soy honeyed lamb into pittas with salad for a quick lunch. This recipe is mouthwatering and goes perfectly with a minty tzatziki sauce. 

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 2 people


Heat a griddle pan over a high temperature and add the pitta breads.

Griddle the bread for 1 minute on each side until toasted and charred. 

Place the lamb on a heatproof plate and microwave for 2 minutes on high. 

Halve the pittas and fill with the lamb’s lettuce, red onion, carrot and the lamb.

Spoon the tzatziki into the filled pittas and serve immediately.

Please note that 150g of lamb is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.


2 pittas, halved
150g leftover lamb, torn 
30g lettuce leaves 
1/2 small red onion, finely sliced
1 small carrot, grated
3tbsp tzatziki