How to Make Avocado Chocolate Mousse

Follow our simple step-by-step guide and learn how to make your very own avocado chocolate mousse.

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 2 people


1. Prepare the Ingredients

Add 2 very ripe avocados, 1½ tbsp agave nectar, 1½ tsp vanilla extract, 1½ tsp cocoa powder and a large pinch of salt to a food processor.

2. Now Blend

Whizz until smooth, scraping down the sides with a spatula. Add 3 tbsp almond milk and whizz again. You want the mixture to be smooth before you add in the chocolate.

3. Melt the Chocolate

Melt 200g milk chocolate chips, either in the microwave or in a bowl over a pan of hot water. If using a microwave, repeat in 5-second blasts until the chocolate is completely melted. This helps give the mousse its silky texture.

4. Combine the Ingredients

Scrape down the sides of the food processor bowl once more and pour in the melted chocolate. Whizz the mixture for 2-3 minutes or until the ingredients are completely combined and you have a thick consistency. 

5. Chill and Decorate

Spoon the mixture into individual serving bowls and chill for at least an hour. Just before serving, scatter with raspberries to decorate. 


2 very ripe avocados

1½ tbsp agave nectar

1½ tsp vanilla extract

1½ tsp cocoa powder  

3 tbsp almond milk

Large pinch of salt 

200g milk chocolate chips

Handful of raspberries