Herby White Bean Dip

A creamy dip made from cannellini beans that's perfect for dunking pitta breads and carrots. Your kids will love this aromatic snack that's packed with garlic and lemon. 

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4 people


In a small food processor, whizz the beans, crushed garlic, olive oil, lemon zest and 1 tbsp lemon juice until smooth.
Season to taste. Pulse the basil to combine.
Serve with toasted pitta strips for dunking, if you like.


1 x 400g can cannellini beans, washed and drained
1 garlic clove, crushed
2 tbsp extra-virgin olive oil
1/2 lemon, zested and juiced
Small handful basil leaves, chopped
Pitta bread, cut into strips