Harissa-spiced vegetable couscous recipe

A satisfying, simple family dish that's ready and on the table in less than 60 minutes.

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 4 people

Preparation

1. Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Put the veg (apart from the spinach) and garlic in a single layer in a roasting tin. Whisk the oil and harissa together, and then drizzle over the veg. Season. Roast for 35-40 minutes, until the vegetables are tender.

2. Put the couscous in a heatproof bowl. Pour over the hot stock, cover and set aside for 10-15 minutes. Fluff up with a fork, then stir through the spinach and the lemon zest and juice.

3. Stir through the roasted vegetables, plus any pan juices. Serve immediately.

Ingredients

Shop ingredients

Preparation

1. Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Put the veg (apart from the spinach) and garlic in a single layer in a roasting tin. Whisk the oil and harissa together, and then drizzle over the veg. Season. Roast for 35-40 minutes, until the vegetables are tender.

2. Put the couscous in a heatproof bowl. Pour over the hot stock, cover and set aside for 10-15 minutes. Fluff up with a fork, then stir through the spinach and the lemon zest and juice.

3. Stir through the roasted vegetables, plus any pan juices. Serve immediately.