Harissa lamb chops

It’s summertime, and the grillin’ is easy. Especially when it comes to our hassle-free harissa lamb. Succulent chops, a few brushstrokes of harissa paste and a dollop of cool tzatziki - simple as that.

Prep time: 40 minutes

Cook time: 6 minutes

Servings: 4 people

Preparation

1. Put 4 lamb chops in a dish and rub all over with 2 tbsp harissa paste. Cover and set aside to marinate for 30 mins.

2. Grill the chops on a preheated barbecue for 3-4 mins each side for medium-rare, or 5-6 mins for medium-well. Set aside to rest for 1 min.

3. Spoon a 200g tub tzatziki onto a serving platter, spreading out to cover.

4. Arrange the chops on top of the tzatziki and drizzle over a little extra harissa or olive oil, if you like. Grab a napkin and scoop up the spicy chops with the cool dip.

Ingredients

Shop ingredients

Ingredients

Shop ingredients Shop ingredients

Preparation

1. Put 4 lamb chops in a dish and rub all over with 2 tbsp harissa paste. Cover and set aside to marinate for 30 mins.

2. Grill the chops on a preheated barbecue for 3-4 mins each side for medium-rare, or 5-6 mins for medium-well. Set aside to rest for 1 min.

3. Spoon a 200g tub tzatziki onto a serving platter, spreading out to cover.

4. Arrange the chops on top of the tzatziki and drizzle over a little extra harissa or olive oil, if you like. Grab a napkin and scoop up the spicy chops with the cool dip.