Gin fizz

Having a Valentine's night in? Start the evening with this Valentine's gin cocktail recipe, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit for an easy tipple for two.

Prep time: 5 minutes

Servings: 2 people

Preparation

1. Divide ice cubes and frozen fruit between 2 tall glasses. 

2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail. 

3. Garnish with a slice of lemon and serve immediately.  

Ingredients

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Ingredients

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Preparation

1. Divide ice cubes and frozen fruit between 2 tall glasses. 

2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail. 

3. Garnish with a slice of lemon and serve immediately.