Garlic mushrooms and goat's cheese on toast

Garlic Mushrooms And Goats Cheese On Toast

For a quick and easy dinner for two, try this tasty goat's cheese on toast dish, packed with herbs and topped with seasonal garlic mushrooms.

Prep time: 7 minutes

Cook time: 8 minutes

Servings: 2 people

Preparation

1. Melt the butter in a frying pan. Add the garlic and cook for a minute, until fragrant, then add the mushrooms, thyme and a little seasoning. Cook for 5-8 minutes, until the mushrooms have softened and any released juice has mostly bubbled away.

2. Meanwhile, spread the toasted bread with the goat’s cheese. Divide the mushrooms between each slice and drizzle over the pesto. Serve with a handful green leaves, if you like.

Ingredients

Ingredients

Preparation

1. Melt the butter in a frying pan. Add the garlic and cook for a minute, until fragrant, then add the mushrooms, thyme and a little seasoning. Cook for 5-8 minutes, until the mushrooms have softened and any released juice has mostly bubbled away.

2. Meanwhile, spread the toasted bread with the goat’s cheese. Divide the mushrooms between each slice and drizzle over the pesto. Serve with a handful green leaves, if you like.