Fruity Yogurt Cups

This quick and easy breakfast recipe is packed with vibrant strawberries, raspberries and blueberries, creamy yogurt and hearty oats. 

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4 people


Place each different fruit in a separate mixing bowl.

Mash with a fork or potato masher to make a rough purée – kids will love doing this.

Put 2 tbsp of crushed raspberries in the base of 4 serving cups.

Take care not to spill the fruit down the sides.

Then put 2 tbsp of yogurt on top of the raspberries.

Carefully spread the yoghurt so it completely covers the layer of fruit – your little helpers can help with this.

Sprinkle 1 tbsp of oats over the yogurt and then place 2 tbsp of crushed strawberries over the oats.

Add a layer of yogurt and oats, as before.

Next, spoon 2 tbsp of crushed blackberries over the oats and top with 2 tbsp of yogurt.

To finish, decorate each cup with a whole strawberry.

Store in the fridge until ready to serve.



150g raspberries, washed
150g strawberries, washed and hulled, 4 whole ones saved for decoration
150g blackberries, washed
100g oats
400ml low-fat natural yogurt