Fruity Frozen Yoghurt Bites

Fruity Frozen Yoghurt Bites

Not only are these fruity frozen bites colourful, fun and delicious, but they are also healthy, relying on the natural sweetness of fresh fruit.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 12 people


Line a 12-hole muffin tin with cupcake cases. Let children use a butter knife to chop the strawberries, mango and pineapple into bite-size pieces.

Scoop out the kiwi flesh with a dessert spoon and then children can chop with a butter knife.

Set the fruit aside.

Put a dollop of yogurt in each cupcake case, so that each is about a third full.

Using a teaspoon, dot a little fruit coulis on top of the yogurt in each case, then swirl with a teaspoon.

Arrange the chopped fruit on top. Transfer the muffin tin to the freezer for 2 1/2 hours, or until completely frozen.

Remove the cases from the tin and serve on plates or in their cases.


50g strawberries
80g pack mango and pineapple fingers
1 kiwi fruit, halved 
500g Greek yoghurt
1 1/2 tbsp fruit coulis