Frozen Blueberry Yogurt Slice

A fruity and delicious sweet treat that's fun to make and takes no time at all. 

Prep time: 10 minutes

Cook time: 180 minutes

Servings: 6 people


In a medium bowl, mix together the yogurt, maple syrup, cinnamon or vanilla seeds.

Stir in the blueberries. Kids will love doing this.

Lightly grease a shallow 16cm x 26cm x 3cm baking tray and line with nonstick baking parchment.

Pour in the mixture and spread out so that the blueberries are evenly dispersed.

Cover with cling film and freeze for 2 hours, or until solid.

Cut into finger shapes or long triangles and serve immediately.


500ml Greek-style natural yogurt
2 tbsp maple syrup or runny honey
1 vanilla pod, seeds scraped, or pinch ground cinnamon
250g blueberries