Frankenstein's Punch

With fiery ginger beer, tangy limeade and scary monster's eyeballs, this spooky punch is a great Halloween party idea that will definitely be a hit with your little ones this October. 

Prep time: 2 minutes

Cook time: 2 minutes

Servings: 4 people


Drain the lychees, reserving the juice. Stuff the lychees with the grapes.

Divide the lychee ‘eyeballs’ between 6 tumblers.Put the reserved lychee juice in a large jug with the ginger beer and limeade or lemonade.

Add enough food colouring to turn the liquid a bright green. 

Pour it over the ‘eyeballs’ just before serving.


2 x 425g tins lychees in syrup
9 black grapes
9 white grapes
1 ltr sugar-free ginger beer
1 ltr sugar-free limeade or lemonade
Green food colouring gel