Cowboy Beans on Cheesy Toast Recipe

Cowboy Beans on Cheesy Toast Recipe

Beans are perfect for cooking over a campfire or at home for a lovely breakfast or brunch. They’re great for feeding a large group of people, especially on those chilly mornings. Unleash your inner cattle wrangler with this cowboy beans on toast recipe.



Prep time: 15 minutes

Cook time: 30 minutes

Servings: 8 people


Heat grill to medium. Put the onion and chorizo a large non-stick saucepan on a medium heat and cook for about 5 minutes, until the onion has softened and taken on the oils from the chorizo.

Tip in the sugar, 1 tbsp of Worcestershire sauce, the paprika and orgeno along with some salt and black pepper. Cook for about 2 minutes more, until the onion is starting to turn sticky and caramalised.

Tip in the butter beans with the water from the can and the passata then stir in the BBQ sauce. Simmer for about 15 minutes, stirring often, until thickened and glossy.

Meanwhile thickly slice the crusty white loaf and grill both sides lightly. Divide the cheese between the slices then drizzle with the remaining Worcestershire sauce and grill until golden, melted and bubbling. Serve with the beans ladled on top.



1 onion, finely chopped
75g chorizo, diced
1 tbsp soft brown sugar
2 tbsp Worcestershire sauce
1 heaped tsp smoked paprika
2 tsp dried oregano
pinch of salt
fresh ground black pepper
2 x 400g tins butter beans in water
1 x 500g tub passata
3 tbsp BBQ sauce
1 small crusty white loaf
200g mature Cheddar cheese, grated