Chunky Chilli Con Carne Burritos Share Chunky Chilli Con Carne Burritos Have you tried this healthier homemade take on a burrito? Use chunky chilli con carne made from diced casserole steak, topped with crisp lettuce, soured-cream, salsa and guacamole and wrapped up in a flour tortilla. https://food-and-community.tesco.ie/home/recipes/chunky-chilli-con-carne-burritos/ Have you tried this healthier homemade take on a burrito? Use chunky chilli con carne made from diced casserole steak, topped with crisp lettuce, soured-cream, salsa and guacamole and wrapped up in a flour tortilla. Prep time: 15 minutes Cook time: 130 minutes Servings: 4 people Preparation Heat the olive oil in large saucepan. Add the onion and cook, stirring occasionally, for 5 minutes.Add the beef and cook over a high heat for 3-5 minutes, until sealed and starting to brown.Add the garlic, chilli powder and paprika and fry, stirring continuously, for 1 minute.Add the chopped tomatoes, tomato purée, beef stock and sugar.Season with freshly ground black pepper.Cover and simmer, stirring occasionally, for 1 hour 30 minutes.Stir through the pepper and kidney beans.Cover and simmer, stirring occasionally, for a further 30 minutes.The sauce should be quite thick – remove the lid for the final 10 minutes to thicken, if necessary.Meanwhile, warm the tortillas on the grill, bbq or in a low oven and spoon the chilli along the middle, add a little shredded lettuce and the dips/sauces, fold the ends inwards and wrap to secure. Ingredients 1 tbsp olive oil1 onion, chopped1 x 450g pack diced beef casserole steak, larger pieces cut in half to make 1cm squares2 garlic cloves, crushed1 tsp hot chilli powder2 tsp smoked paprika1 x 400g tin chopped tomatoes2 tbsp tomato purée1 beef stock cube dissolved in 200ml boiling water1 tbsp dark brown sugar1 red pepper, seeded and roughly chopped1 x 400g tin kidney beans in water, drained6 large flour tortillas2 shredded little gem lettuce, to serveYou can find guacamole, salsa, soured-cream and more here.