Chorizo and Prawn Fried Rice

home-cooked chorizo and prawn rice

Fancy a flavour-packed midweek meal? Whip up this delicious dinner, which combines chorizo and juicy prawns with tomatoes, spring onions and rice.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 2 people


Heat the olive oil in a frying pan over a medium heat.

Add the chorizo and cook for 5 minutes, or until golden.

Add the prawns and cook for 1-2 minutes, or until just pink.

Stir in the rice, tomatoes and spring onions.

Leave to cook over a low heat for 10-12 minutes, until a golden crust forms on the bottom of the pan and the tomatoes have softened a little.

Break up the rice with a fork and season to taste.

Scatter over the parsley and serve


1 tbsp olive oil
100g chorizo, sliced
150g raw king prawns
1 x 250g pack cooked basmati rice
150g cherry tomatoes, halved
5 spring onions, finely sliced
small bunch flat-leaf parsley, finely chopped