Chorizo and Prawn Fried Rice

This dish combines chorizo with juicy prawns, rich tomatoes, spring onions and fluffy rice to make a tasty dinner for two.



Prep time: 2 minutes

Cook time: 20 minutes

Servings: 2 people


Heat the olive oil in a frying pan over a medium heat. Add the chorizo and cook for 5 minutes, or until golden.

Add the prawns and cook for 1-2 minutes, or until just pink.

Stir in the rice, tomatoes and spring onions. Leave to cook over a low heat for 10-12 minutes, until a golden crust forms on the bottom of the pan and the tomatoes have softened a little.

Break up the rice with a fork and season to taste. Scatter over the parsley and serve.



1 tbsp olive oil
100g chorizo, sliced
150g raw king prawns
1 x 250g pack cooked basmati rice
150g cherry tomatoes, halved
5 spring onions, finely sliced
Small bunch flat-leaf parsley, finely chopped