Bacon and Egg Cups

Bacon and egg cups

These one-dish, bacon and egg breakfast servings couldn't be easier to make and are ready in just 35 minutes. 

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 12 people


1. Preheat the oven to gas 6, 200°C, fan 180°C. Fry or grill the bacon for 2 minutes on each side.

2. Grease 12 small, ovenproof ramekins with butter then line the inside edge of each with 2 rashers of the bacon, making sure the edges are covered evenly.

3. Put any excess bacon in the bottom of the dishes.

4. Scatter half the cheese over the bases of the dishes, top with 1/2 tsp crème fraîche, then carefully crack an egg into the centre of each.

5. Scatter with the rest of the cheese, another 1/2 tsp crème fraîche, chopped chives and seasoning.

6. Bake for 14 minutes, or until the yolk is set.

7. Leave to cool for 5 minutes, then serve in the ramekins.  


24 Tesco Irish Smoked Streaky Rashers
Butter, for greasing
60g Cheddar cheese, grated
4 tbsp crème fraîche
12 eggs
2 tbsp chopped chives

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