Avocado, bacon and blueberry salad

A tasty salad that's super quick to make - packed with creamy avocado, peppery rocket and smoky bacon, and topped with a delicious fruity dressing. 

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 4 people

Preparation

1. Heat a nonstick frying pan over a high heat and cook the bacon for 2 minutes on each side, until crisp. Set aside to cool completely.

2. Meanwhile, make the dressing. Put the blueberries, oil, vinegar, mustard and honey into the bowl of a food processor (or use a stick blender) and whizz to combine. Season well.

3. In a serving bowl, toss together the rocket, avocado and blueberries, then crumble over the bacon and drizzle with the blueberry dressing.

Ingredients

For the dressing

Ingredients

For the dressing

Preparation

1. Heat a nonstick frying pan over a high heat and cook the bacon for 2 minutes on each side, until crisp. Set aside to cool completely.

2. Meanwhile, make the dressing. Put the blueberries, oil, vinegar, mustard and honey into the bowl of a food processor (or use a stick blender) and whizz to combine. Season well.

3. In a serving bowl, toss together the rocket, avocado and blueberries, then crumble over the bacon and drizzle with the blueberry dressing.